{"id":1286,"date":"2024-01-18T09:15:35","date_gmt":"2024-01-18T09:15:35","guid":{"rendered":"https:\/\/www.the-nash-education-program.com\/?page_id=1286"},"modified":"2024-01-18T09:15:35","modified_gmt":"2024-01-18T09:15:35","slug":"risk-factors","status":"publish","type":"page","link":"https:\/\/www.the-nash-education-program.com\/what-is-nash\/risk-factors\/","title":{"rendered":"RISK FACTORS"},"content":{"rendered":"\n
While the progression of the disease from isolated steatosis, or non-alcoholic fatty liver, to NASH is not yet fully understood, experts have established a clear and strong relationship between disease progression and several metabolic conditions.<\/strong><\/p>\n\n\n\n